RiverWood Bistro Lunch Menu
Printable Lunch Menu
Just for Starters
Soup of the Moment, Chef's Daily Creation | $3 |
Chef Bill's “Ya-Ya” Gumbo | $4 |
California Calamari, Potato Crust & Spicy red Pepper Sauce | $8 |
Rock Shrimp & Artichoke Dip with Blue Corn Chips | $7 |
Baked Stuffed Portabella Mushroom with Italian Sausage & Gouda | $9 |
The Garden Variety
- Bistro Salad $5
- Mixed Greens, Roma tomatoes, Euro Cucumbers, Cranberries,
Sugar Cane Walnuts and Crumbled Blue cheese
- Not So Traditional Caesar $4
- Hearts of Romaine tossed with Parmesan Croutons in a
Sun-dried Tomato Creamy Garlic Dressing
- My Big Fat Greek Salad $6
- Fresh Garden Greens tossed with tomatoes, Cucumbers, Kalamata Olives, Red
Onions & Solonika Peppers in our Feta Oregano Vinaigrette
- Add Ons: Grilled or Blackened
Chicken $4 Shrimp $6 Day Boat Fresh Catch $7
- Florida Chop - Chop Salad, Our Version of The Cobb Salad $8
- Fresh Chopped Seasonal Greens, Diced Roast Turkey, Ham, Tomatoes, Cucumbers,
Avocado, Bacon, Cranberries & Citrus Vinaigrette
- Wasabi Tuna Salad $10
- Sushi Grade Ahi Tuna Seared Rare with Panko, Sesame & Wasabi, Sliced and
Drizzled with Tupelo Honey and served with Chilled Thai Noodles
Sandwiches, Wraps and Paninis
Served with a Kosher Pickle & House-cut Fries, Sweet Potato Fries of Chef's Pasta Salad
- "Build Your Own Sandwich" $7
- Your Choice: Roast Turkey, Tavern Ham, Roast Beef or NE Turkey
Salad on
Italian Ciabatta, Honey Wheatberry, Jewish Rye, San Francisco Sourdough,
Artisan Hoagie Roll, Tomato Tortilla or Whole Wheat Tortilla Wraps with
Your choice of Lettuce, Tomato, Mayonnaise, Mustard, Onions, American,
Swiss or Gouda Cheeses , Served Panini Pressed Warm or Cold
- North West of Miami Cuban Sandwich $8
- Roast Pork, Tavern Ham, Pickles &
Cuban Spicy Mustard Pressed on an Artisan Hoagie Roll
- California Mud Sliders $8
- Three Petite Offerings, Seared Tuna, Mojo Pork and a
Sirloin Cheeseburger on Grilled San Francisco Sourdough with
Chef's Accompanied Sauce
- The "Big" Fish Sandwich $9
- Beer Battered Coastal Wild Caught Whitefish on
an Artisan Roll with Lettuce, Tomato & East Coast Tartar Sauce
- The Pittsburgh Legend, my version of the "World Famous Primanti Brothers"
Sandwich $8
- Roast Beef, East Liberty Horseradish Sauce, Lettuce, Tomato,
Cole Slaw & Fries Stacked Three Rivers High on Italian Bread
- The Perfect Storm Lobster Roll, Chilled Maine Lobster Salad
served in a Buttery Roll $11
- New Orleans Crawfish Po Boy Sandwich $7
- Toasted Roll with lettuce, tomato,
Fried Onion Straws and Chipotle Aioli
- The Half Timer, 1/2 sandwich or Roast Beef, Turkey, Ham or NE Turkey
Salad $8
- On Your Choice of Wheat, Rye or Sourdough Bread with a Cup of
Gumbo or Soup of the Day
- New England Roast Turkey & Cranberry Salad in a Wrap $7
Chef's Mains at Lunch
Hawaiian Sweet Chili Glazed Grilled Shrimp Skewers with Couscous & Vegetable | $14 |
Old Fashion Chicken Pot Pie, Stewed in a Vegetable Cream tucked away in pastry | $12 |
Cajun Chicken Penne Pasta in a Spicy Onion, Pepper & Tomato Cream Sauce | $9 |
Bistro Steak & Potatoes Grilled Flat Iron Steak Smeared with Roasted Garlic & served
with House Fries | $15 |
Beverages
House Brewed Ice Tea, Southern Sweet or Un-sweetened | $1.50 |
Pepsi Products
Pepsi, Diet, Mountain Dew, Sierra Mist, Mugs Root Beer,
Dr Pepper, Lemonade, Orange Crush | $1.65 |
Java Dora Columbian Ultimate Coffee | $1.50 |
Starbucks Frappuccino | $2.65 |
Bottled Water | $2.00 |
Cape Coral Filtered Water | "Free" |
Beer Selections
On Tap | 2.00 | | | Micro/Crafted/Specialty | 3.50 |
| RiverWood Red Lager | | | | | Stone Mill Pale Ale | |
American Premiums | 2.25 | | | | Black Hook Porter | |
| Budweiser Select
Bud Light
Michelob Ultra Amber
Rolling Rock
Landshark Lager | | | | | Stone Mill Pale Ale
Black Hook Porter Kona LongBoard Island Lager
Hook & Ladder Lager
Long Hammer IPA (Indian Pale Ale)
Heineken | |
Wine List
Ask Your Server
Thank You
We hope that we live up to your expectations.
We hope your dining experience is professional, friendly and delicious!
We hope if you're not a regular that you will be soon.
Live Well, Love Much, Laugh Often!
Chef Bill & Heather Mann